![]() ![]() Ideas include: sweet and sour pork stir fry, pork tacos, cuban sandwiches or fried rice. You can transform your leftover pork roast into a range of tasty dishes to enjoy the next day. ![]() Pork topside (mini roast pork) without rind The oven temperatures and times below work for roasting pork on its own, without vegetables. Use this handy chart as a guide to roasting different cuts and weights of pork. This allows the juices to settle, which helps keeps the meat tender and moist. Contrary to popular belief, pork doesn’t have to be cooked all the way through, and overcooking makes the meat tough and dry.Īfter removing your pork from the oven, cover the roasting pan with foil and set it aside to rest for about 10 minutes before carving. To enjoy your roast pork at its juicy best, cook it to medium so there’s still a hint of pink in the centre. As a general guide, when roasting pork with rind, preheat your oven to 220☌ to crisp the rind, then reduce the temperature to 180☌ to finish cooking the meat. To thaw, place the frozen pork in the fridge for 24 to 48 hours, depending on the size, or until thawed.įollow the table (below) for cooking times, which vary depending on the cut of pork you use, the amount of fat and rind, and the size and weight of the meat. Place the pork in an airtight container or sealable plastic bag. If you’re not cooking it within two days, you can freeze pork for up to six months. These cuts have less fat, so they’re healthier as well.Īs soon as you get home, store your pork in the coldest part of the fridge. If you don’t want crackling, choose a rindless cut such as pork scotch fillet or topside (mini roast pork). Pork cuts that are suitable for roasting include leg, rack, rolled loin and rolled shoulder. If you want crackling, look for a good coverage of fat and rind. A carving fork and carving knife for carving the cooked pork.įollow these tips for buying, storing and cooking your pork.Unwaxed white kitchen string for tying a stuffed pork roast at regular intervals to secure. ![]()
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